Lemon Blueberry Bread ⋆ 100 Days of Actual Meals

This lemon blueberry bread is an ideal deal with for any event. Bursting with contemporary blueberries and a powerful lemon taste, it’s a scrumptious method to begin your day or fulfill your afternoon candy tooth. This recipe makes a yummy fast bread that’s tremendous moist and engaging! The blueberry frosting is exclusive and flavorful. You may take pleasure in it for breakfast, as a snack, or for dessert.

It’s good to have with a cup of espresso or tea. The combo of blueberry and lemon tastes scrumptious collectively. You may whip up this bread shortly, making it nice for particular events like brunches, tea events, birthdays, or child showers.

Why You’ll Love This Recipe

• This do-it-yourself lemon blueberry bread is delicate and fluffy!
• The lemon and blueberry flavors go so nicely collectively.
• As well as, the blueberry frosting provides a contact of sweetness.
• This fast bread is nice for springtime, Easter, Mom’s Day, and summertime.
• Serve any time of the day!
• Nice for breakfast, brunch, a day snack, or dessert.
• Take a look at this Raspberry Bread for one more simple bread recipe!

Substances & Substitutes

These are the elements and substitutes for this lemon blueberry bread. Scroll right down to the recipe card beneath for your entire recipe.

For one of the best taste, use contemporary lemon zest and contemporary lemon juice.

We restrict our sugar consumption, however this bread makes use of somewhat granulated sugar.

For this recipe, use white entire wheat flour. In case you are gluten free, gluten free flour additionally works nicely.

Baking soda helps leaven this bread.

Just a little sea salt helps to stability the tartness and sweetness.

Use unsalted butter. It needs to be barely delicate to the contact, however not melted.

Three eggs assist bind the bread batter collectively.

Use any kind of milk to assist skinny out the batter.

Use contemporary blueberries. Don’t use frozen berries. Frozen blueberries will thaw and turn out to be very juicy and watery.

For the frosting, we combined our do-it-yourself vanilla frosting with our do-it-yourself blueberry jam. Stir till creamy.

Style & Texture

Lemon Blueberry Bread is each refreshing and comforting.

The zest from the lemons offers it a light-weight, brilliant taste, whereas the blueberries burst with sweetness in each chew.

The bread’s texture is tender and moist, making it a real pleasure to eat.

Methods to Make

Step 1

First, preheat the oven to 350 levels Fahrenheit. Line an 8 inch by 4 inch bread loaf pan with parchment paper.

Step 2

In a big bowl, mix the lemon zest, sugar, white entire wheat flour, baking soda, and sea salt. Stir till mixed.

Step 3

Utilizing a hand mixer, add within the softened butter. Combine till crumbly and till no massive clumps of butter stay.

Step 4

Then, add within the eggs, contemporary lemon juice, and milk. Stir collectively.

Step 5

Toss the blueberries in 1 tablespoon of white entire wheat flour. Then, fastidiously fold them into the batter.

Step 6

Switch the bread batter into the lined pan. Easy into an excellent layer.

Step 7

Bake for 55 to 60 minutes or till a toothpick inserted comes out clear. Permit the bread to completely cool earlier than making the do-it-yourself frosting.

Step 8

Lastly, as soon as the lemon blueberry bread has cooled, make the vanilla frosting. Mix the vanilla frosting and jam in a small bowl. Frost, slice, and serve!

Skilled Suggestions for Success

Comply with the following pointers and methods to make one of the best lemon blueberry bread.

For one of the best style and texture, use contemporary blueberries which can be agency and plump.

Don’t skimp on the zest; it’s important for that vibrant lemon taste.

Insert a toothpick into the middle of the bread; if it comes out clear, it’s prepared.

Let the bread cool within the pan for a short interval, then switch to a wire rack for full cooling.

Taste Variations & Add-Ins

Listed here are some enjoyable methods to taste your lemon blueberry bread.

Add texture with a handful of chopped pecans or walnuts.

Combine in raspberries or blackberries together with blueberries for a extra sturdy berry taste.

Swap lemon zest for orange or lime zest for a distinct citrus taste.

High your completed bread with a easy lemon glaze constituted of lemon juice and natural powdered sugar.

Methods to Serve & Retailer

To take pleasure in Lemon Blueberry Bread, slice it up and function is or toast it frivolously and unfold with a little bit of butter or cream cheese.

We love serving this bread for breakfast with eggs or for brunch with crispy hash browns.

If in case you have leftovers, retailer them at room temperature for as much as 4 days or freeze for longer storage.

Regularly Requested Questions (FAQs)

Tools Wanted

Pre-Reduce Parchment Paper Sheets: These parchment paper sheets forestall sticking and make clear up simple!

Pyrex Glass Measuring Cups: We love these glass measuring cups.

Bread Pan: We use this bread pan each time we bake this blueberry lemon bread!

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