Watermelon Juice | Julie Blanner
Watermelon juice is the last word refresher for decent summer season days! With simply 2 elements and probably the most vibrant colour, it’s the sweetest option to beat the warmth.
Watermelon is our favourite fruit, and when it’s in season, we like to get pleasure from it in quite a lot of methods – from watermelon salsa to our favourite fruit skewers. I spent my childhood summers loving the watermelon patch on my grandparents’ farm, and this candy watermelon juice brings again so many enjoyable reminiscences!
The ladies love ordering watermelon juice at certainly one of our favourite native eating places, Katie’s Pizza and Pasta! A couple of years in the past I made a decision to strive it at house – and it’s unbelievably fast and straightforward! I prefer to garnish with a sprig of contemporary mint from the backyard, which provides only a trace of summer season taste.
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Purchasing Checklist
- 1 Medium Seedless Watermelon roughly 4 kilos with rind
- Easy Syrup
Variations
- Add Lime Juice – Simply 2 tablespoons add a vibrant citrus spin to this watermelon juice.
- Add Bubbles – Glowing water is a refreshing addition. Regulate to your private choice.
- Easy Syrup – You’ll be able to simply make easy syrup at house. Attempt my pineapple easy syrup for a tropical twist.
How one can Make Watermelon Juice
- Add cubed watermelon and easy syrup to a blender or meals processor.
- Pulse on low till easy. Non-obligatory: Use a effective sieve or cheesecloth to pressure pulp.
- Serve, sip and revel in!
Serving Options
Tip from my Take a look at Kitchen
The dimensions of your watermelon will decide servings. My 4 pound watermelon yielded roughly 6 cups of juice.
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Variations
- Add Lime Juice – Simply 2 tablespoons add a vibrant citrus spin to this watermelon juice.
- Add Bubbles – Glowing water is a refreshing addition. Regulate to your private choice.
- Easy Syrup – You’ll be able to simply make easy syrup when you don’t have a bottle readily available. For 1/4 cup easy syrup, use 1/4 cup white granulated sugar and 1/4 cup water. In a saucepan over medium warmth, mix sugar and water. Whisk till easy, take away from warmth and permit to chill.
- Attempt my pineapple easy syrup for a tropical twist.
Select a Juicy Watermelon
Choosing a great watermelon could be a little bit of an artwork, however listed here are some ideas that will help you decide the proper one:- Search for a creamy yellow spot: Discover the facet of the watermelon with a creamy yellow spot. If the spot is white or inexperienced, it might need been picked too quickly and received’t be as candy.
- Examine the floor: The watermelon’s pores and skin must be agency, easy, and free from bruises, cuts, or dents. Additionally, search for any indicators of mould or comfortable spots.
- Choose it up: A ripe watermelon ought to really feel heavy for its measurement. Carry a couple of watermelons of comparable measurement to check weights.
- Faucet it: Gently faucet the watermelon along with your knuckles. It’s best to hear a deep, hole sound. If the sound is uninteresting or flat, it is likely to be underripe.
- Examine the stem: Search for a dried stem on the top reverse the creamy yellow spot. If it’s inexperienced, the watermelon might need been picked prematurely.
Storage Notes
Watermelon juice is greatest proper after it’s made, however any leftovers will be saved within the fridge for as much as 3 days.Energy: 99kcal | Carbohydrates: 26g | Protein: 1g | Fats: 0.3g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 10mg | Potassium: 236mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1153IU | Vitamin C: 16mg | Calcium: 16mg | Iron: 1mg
Estimated vitamin info is supplied as a courtesy and isn’t assured.
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